In Indian tradition, both ingredients carry their own symbolism. Curd, or dahi, has long been regarded as an auspicious food associated with purity, abundance and positive beginnings.
It is one of the components of Panchamrit, the sacred mixture used in Hindu rituals, and is commonly offered during religious ceremonies. Sugar, meanwhile, represents sweet flavour, happiness and the hope that life’s next chapter unfolds pleasantly. Together, curd and sugar become a symbolic blessing, wishing the person success, peace and favourable outcomes before they embark on something important.
Why Indians have eaten curd and sugar before important occasions for generations
