Spicy misal served with soft pav is one of Maharashtra’s great examples of turning inexpensive ingredients into a seriously satisfying meal. Sprouted legumes provide the bulk, while onions, farsan, spices and pav add crunch, heat and texture. The combination is filling without relying on expensive ingredients, which helped make it popular as an everyday meal and street food. Today, misal pav has become a destination food in its own right.
10 famous foods that became popular when people had very little money
