Fudge has a reputation for being fussy, with sugar syrups to watch, butter to melt and a thermometer to keep an eye on. This one skips all of that. Almond fudge made with just almond butter and a natural sweetener comes together in about five minutes, sets in the freezer, and has no dairy, refined sugar, butter or added oil anywhere in sight. It’s rich, dense and fudgy, the kind of small sweet treat that works for a festive plate or a quiet evening craving. Here’s how to make it, in five simple steps.