Moving beyond LPG: Which alternatives can power Indian kitchens next?
Long ago, Indian kitchens ran on firewood, charcoal, and cow dung cakes. Today, almost every home runs on that one familiar blue flame: LPG.That familiar red gas cylinder is what keeps it all going. The steady blue flame is powered by LPG or Liquified Petroleum Gas, which has travelled a complex journey: crossing oceans, borders,…
