A compound produced after eating pomegranates, walnuts and berries improved heart function by up to 80% in animal tests; researchers say it helped stiff heart tissue relax and reduced scarring
Clinical trials will be needed to establish whether urolithin A can safely improve heart relaxation and symptoms in people with HFpEF. A compound made naturally by the body after eating certain foods may offer a new way to tackle one of the more difficult forms of heart failure. In early experiments, urolithin A, a substance…
