97 employees fall ill after eating idli, vada, and sambar-rice: FSSAI’s guidelines for fermented foods you need to know about
Ninety-seven employees fell ill and were hospitalized after consuming idli, vada, and sambar-rice at a company canteen in Bengaluru. Fermented foods require extra care in summer due to faster fermentation and increased risk of spoilage and contamination, potentially leading to food poisoning. Fermented dishes like idli, dosa, and vada are often considered gut-healthy and easy-to-digest….
